Potassium Sorbate (E202)

Potassium sorbate is used in foods primarily as a preservative. It can also be used in drinks and even personal care products. Potassium sorbate is primarily used to stop the growth of mold and fungus in food items. It has no color or smell, which makes it easy to blend into food products and beauty products. Potassium sorbate is the potassium salt of sorbic acid, It is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. Potassium Sorbate effectively restrains the mold, and yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.