Calcium Disodium EDTA, also known as ethylenediaminetetraacetic acid calcium disodium, is a chelating agent that binds to metals, rendering them less reactive and allowing them to be excreted from the body. It is widely used in various industries, including food, pharmaceuticals, and cosmetics. This compound is often employed as a preservative, stabilizer, and to prevent metal ion contamination.
Ethylenediamine Tetraacetic acid is a sequestering / chelating agent. EDTA is synthetic amino acid. It is white powder. EDTA acid is insoluble in water. It is widely used to dissolve metallic impurities. There are various salts / Derivatives of EDTA. EDTA grabs metallic cation such as Lead or Calcium from the process and foruns a stable compound that is then excreted from the system. The stability of this bond is vital to get the success in removing the inorganic impurities. If the bond is weak, other chemicals can break this bond to form their own compound.
Calcium disodium edta is a sequestering agent. Metal ions like iron, zinc, copper, magnesium, manganese, etc., are often present in food & beverages products. These metal ions react with food products & they initiate & catalyze oxidation of flavor, odour & colour. Calcium disodium EDTA binds with free metal ions & make them ineffective, which helps to stop degradation of food product & in inueasing the shelf life of the food product. In vitamin c fortified beverages, uncontrolled metal ions can interact with vitamin c to destabilize flavors, detoriate colors, reduce shelf life & degrade benzoate, Calcium disodium edta prevents these effects while preserving the nutrient valueof Vitamin C. Calcium disodium edta preserves anti oxidant qualities in Vitamin A, D & E. Calcium Disodium EDTA can also helps to maintain Vitamin B potency.
