Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery, and jam-making.

• Should be stored in tightly-closed containers in a cool, dry place.
• It should be protected against humidity & sunshine
• Due to the presence of carbohydrate derivatives, it helps in stabilizing blood sugar levels.
• It is an immune booster and supports circulation.
• It also enhances pancreatic functions.

Dextrose Monohydrate is used as a sweetener in confectioneries, baking, desserts, and beverages and as an additive in pharmaceuticals and supplements.

• Dextrose Monohydrate (Food Grade) is a white hexagonal crystal that used starch as the raw material.
• It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products.

Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery, and jam-making.

• Should be stored in tightly-closed containers in a cool, dry place.
• It should be protected against humidity & sunshine
• Due to the presence of carbohydrate derivatives, it helps in stabilizing blood sugar levels.
• It is an immune booster and supports circulation.
• It also enhances pancreatic functions.

Food Chemicals Supplier in UAE | Glucose Supplier in UAE | Food Sweetener Supplier in UAE

• Sweetness: Liquid glucose DE-42 is a sweetener that is approximately 30-40% as sweet as sucrose (table sugar).
• Viscosity: Liquid glucose DE-42 has a higher viscosity than sucrose and other sugars. This makes it useful as a thickening agent in many food applications.
• Hygroscopicity: Liquid glucose DE-42 has hygroscopic properties, meaning it attracts and retains moisture. This makes it useful as a humectant to keep food products moist and fresh.
• Fermentability: Liquid glucose DE-42 can be fermented by yeast or bacteria to produce ethanol or other products, making it useful in the production of alcoholic beverages, biofuels, and other industrial applications.
• Anti-crystallization: Liquid glucose DE-42 helps prevent crystallization in confectionery products, such as hard candy and fudge, resulting in a smoother texture.

• As a sweetener: Dextrose monohydrate is a commonly used sweetener in the food industry. It is often used in baked goods, confectionery, and beverages, as well as in some processed foods.
• As a source of energy: Dextrose monohydrate is a source of glucose, which is a primary source of energy for the body. It is often used as a quick source of energy for athletes and in medical situations where a patient needs to quickly raise their blood sugar levels.
• In pharmaceuticals: Dextrose monohydrate is used in some pharmaceuticals as a filler or excipient to help with the manufacturing and processing of medications.
• In industrial applications: Dextrose monohydrate is used in some industrial applications, such as in the production of bioplastics and as a fermentation substrate.