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Dextrose monohydrate is a type of sugar that is also known as glucose or grape sugar. It is a simple sugar that is chemically identical to blood sugar, or the sugar that is found naturally in our bodies.
Dextrose monohydrate is typically made from corn starch through a process of enzymatic hydrolysis and purification. The corn starch is treated with enzymes that break down the long chains of glucose molecules into shorter chains, resulting in a syrup that is mostly glucose. This syrup is then further purified and crystallized to form dextrose monohydrate.
Dextrose monohydrate is sometimes also called corn sugar, grape sugar, or d-glucose.
Regulatory status: In many countries, including the United States and Europe, dextrose monohydrate is considered a generally recognized as safe (GRAS) food additive. It is also approved for use in pharmaceuticals by the United States Pharmacopeia (USP) and the European Pharmacopoeia (Ph. Eur.).
Ingredients | Dextrose Monohydrate (Glucose-D) |
Color | White |
UPC | 6297001119785 |
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