Call Support: +971 7 2589 345

[email protected]

Chemical Suppliers | Hand Soap Manufacturers | Solvent Manufacturer | Detergent Chemical Trader | Industrial Perfumes Suppliers | Disinfectant Manufacturer | Raw Material Suppliers in Dubai

Categories

Call : +97172589345    /   +97165347766

Trioxi Liquid Glucose DE-42 FD Natural Food Sweetener 1KG

  • Sweetness: Liquid glucose DE-42 is a sweetener that is approximately 30-40% as sweet as sucrose (table sugar).
  • Viscosity: Liquid glucose DE-42 has a higher viscosity than sucrose and other sugars. This makes it useful as a thickening agent in many food applications.
  • Hygroscopicity: Liquid glucose DE-42 has hygroscopic properties, meaning it attracts and retains moisture. This makes it useful as a humectant to keep food products moist and fresh.
  • Fermentability: Liquid glucose DE-42 can be fermented by yeast or bacteria to produce ethanol or other products, making it useful in the production of alcoholic beverages, biofuels, and other industrial applications.
  • Anti-crystallization: Liquid glucose DE-42 helps prevent crystallization in confectionery products, such as hard candy and fudge, resulting in a smoother texture.
  
  • Send Enquiry
    •  

    Trioxi Liquid glucose DE-42 is commonly used in the food industry as a sweetener and a humectant (a substance that helps retain moisture). It is often used in products such as confectionery, baked goods, and dairy products, as well as in some pharmaceutical and cosmetic products.
    Liquid glucose DE-42 is a type of liquid glucose that has a dextrose equivalent (DE) value of 42. The DE value is a measure of the degree of hydrolysis of the starch from which the glucose syrup is made.
    Liquid glucose DE-42 is made from corn starch that has been hydrolyzed by enzymes to break down the starch molecules into smaller glucose molecules. This process results in a syrup that is composed mainly of glucose and other sugars, with a DE value of 42.

    Freeze-point depression: Liquid glucose DE-42 has a lower freezing point than sucrose, which makes it useful in frozen food products to prevent ice crystals from forming and improve texture.

    Ingredients Liquid Glucose DE-42 FD
    Color Clear
    UPC 6297001119730
    WhatsApp Chat