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Carboxymethyl Cellulose (CMC)

  • Versatile Thickener & Stabilizer – Enhances viscosity and stability in various applications.
  • Water-Soluble Polymer – Easily dissolves in hot and cold water, forming clear, smooth solutions.
  • Excellent Film-Forming & Binding Properties – Ideal for coatings, adhesives, and tablet formulations.
  • Improves Texture & Shelf Life – Prevents ingredient separation and enhances product consistency.

Xanthan Gum

  • High-Quality Food-Grade Thickener & Stabilizer – Widely used in food, beverages, and industrial applications.
  • Fine Powder (200 Mesh) – Ensures smooth texture and easy dispersion in liquids.
  • Excellent Viscosity & Rheology Modifier – Provides consistent thickness and stability in formulations.
  • Soluble in Hot & Cold Water – Works effectively in various temperatures and pH ranges.
  • Emulsifying & Suspending Agent – Prevents ingredient separation in sauces, dressings, and dairy products.

Trioxi Carboxymethyl Cellulose Natural Food & Beverage Thickener 1KG

  • Water-solubility: CMC is highly water-soluble and can form a stable solution in water. This property makes it useful as a thickener, stabilizer, and emulsifier in a wide range of food products.
  • Viscosity: CMC is a highly viscous substance, meaning it has a thick, sticky texture that makes it useful as a thickener in food products such as sauces, dressings, and soups.
  • pH-stability: CMC is pH-stable, which means it can be used in acidic or alkaline foods without breaking down or losing its thickening properties.
  • Fat replacement: CMC can be used as a fat replacer in low-fat or reduced-fat foods to provide a similar texture and mouthfeel as higher-fat versions.
  • Allergen-free: CMC is considered to be an allergen-free ingredient, as it is derived from plant sources and does not contain any common allergens such as soy, wheat, or dairy.

Trioxi Xanthan Gum (Polysacchride Gum) Natural Food & Beverage Thickener 1KG

  • Natural origin: Xanthan gum is a naturally occurring polysaccharide that is produced by the bacterium Xanthomonas campestris. The bacteria ferment simple sugars to produce xanthan gum, which is then purified and processed into a powder.
  • Versatile: Xanthan gum is a versatile food ingredient that is used for a variety of functions, including thickening, stabilizing, and emulsifying. It is commonly used in many different types of food products, including sauces, dressings, baked goods, and dairy products.
  • Gluten-free: Xanthan gum is gluten-free, which makes it a popular ingredient in many gluten-free food products. It can help to improve the texture and consistency of gluten-free products, which can be challenging to achieve without the use of gluten.
  • Low calorie: Xanthan gum is a low-calorie food ingredient that contains only a small number of calories per serving. This makes it a popular choice for individuals who are looking to reduce their calorie intake.
  • Stable: Xanthan gum is stable over a wide range of temperatures and pH levels, which makes it a useful ingredient in many different types of food products. It can help to maintain the texture and stability of food products during processing, storage, and transportation.