Trioxi Xanthan Gum (Polysacchride Gum) Natural Food & Beverage Thickener 1KG
- Natural origin: Xanthan gum is a naturally occurring polysaccharide that is produced by the bacterium Xanthomonas campestris. The bacteria ferment simple sugars to produce xanthan gum, which is then purified and processed into a powder.
- Versatile: Xanthan gum is a versatile food ingredient that is used for a variety of functions, including thickening, stabilizing, and emulsifying. It is commonly used in many different types of food products, including sauces, dressings, baked goods, and dairy products.
- Gluten-free: Xanthan gum is gluten-free, which makes it a popular ingredient in many gluten-free food products. It can help to improve the texture and consistency of gluten-free products, which can be challenging to achieve without the use of gluten.
- Low calorie: Xanthan gum is a low-calorie food ingredient that contains only a small number of calories per serving. This makes it a popular choice for individuals who are looking to reduce their calorie intake.
- Stable: Xanthan gum is stable over a wide range of temperatures and pH levels, which makes it a useful ingredient in many different types of food products. It can help to maintain the texture and stability of food products during processing, storage, and transportation.
