Carboxymethyl Cellulose (CMC)

CMC could be used as flocculating agent, chelating agent, emulsifier, thickening agent, water-retaining agent, sizing agent, film-forming material, and so on. CMC purity grades provide multiple benefits such as improved mouthfeel and protein stabilization. Moreover, these grades can be used in various personal care and pharmaceutical applications. CMC is widely used in food products to absorb and hold water, control crystal growth, thicken, as a binder, increase shelf life, and to provide desired texture or body.