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Trioxi Carboxymethyl Cellulose Natural Food & Beverage Thickener 1KG

  • Water-solubility: CMC is highly water-soluble and can form a stable solution in water. This property makes it useful as a thickener, stabilizer, and emulsifier in a wide range of food products.
  • Viscosity: CMC is a highly viscous substance, meaning it has a thick, sticky texture that makes it useful as a thickener in food products such as sauces, dressings, and soups.
  • pH-stability: CMC is pH-stable, which means it can be used in acidic or alkaline foods without breaking down or losing its thickening properties.
  • Fat replacement: CMC can be used as a fat replacer in low-fat or reduced-fat foods to provide a similar texture and mouthfeel as higher-fat versions.
  • Allergen-free: CMC is considered to be an allergen-free ingredient, as it is derived from plant sources and does not contain any common allergens such as soy, wheat, or dairy.
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    Trioxi Carboxymethyl cellulose (CMC) is a commonly used food additive that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is used as a thickener, stabilizer, and emulsifier in a wide range of food products, including baked goods, dairy products, and sauces.

    CMC is considered to be a vegetarian and vegan-friendly ingredient as it is derived from plant sources and does not contain any animal products or by-products. It is also widely recognized as safe for human consumption by regulatory authorities, including the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
    In the food industry, CMC is commonly used as a thickener and stabilizer in a wide range of products, including dairy products, baked goods, sauces, and dressings. It can also be used as a fat replacer in low-fat or reduced-fat foods to provide a similar texture and mouthfeel as higher-fat versions.

    Ingredients Carboxymethyl Cellulose
    Color White
    UPC 6297001119754
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