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Trioxi Xanthan Gum (Polysacchride Gum) Natural Food & Beverage Thickener 1KG

  • Natural origin: Xanthan gum is a naturally occurring polysaccharide that is produced by the bacterium Xanthomonas campestris. The bacteria ferment simple sugars to produce xanthan gum, which is then purified and processed into a powder.
  • Versatile: Xanthan gum is a versatile food ingredient that is used for a variety of functions, including thickening, stabilizing, and emulsifying. It is commonly used in many different types of food products, including sauces, dressings, baked goods, and dairy products.
  • Gluten-free: Xanthan gum is gluten-free, which makes it a popular ingredient in many gluten-free food products. It can help to improve the texture and consistency of gluten-free products, which can be challenging to achieve without the use of gluten.
  • Low calorie: Xanthan gum is a low-calorie food ingredient that contains only a small number of calories per serving. This makes it a popular choice for individuals who are looking to reduce their calorie intake.
  • Stable: Xanthan gum is stable over a wide range of temperatures and pH levels, which makes it a useful ingredient in many different types of food products. It can help to maintain the texture and stability of food products during processing, storage, and transportation.
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    Trioxi Xanthan Gum is a vegetarian food ingredient. It is a polysaccharide (a type of carbohydrate) that is produced by fermenting simple sugars with a bacteria called Xanthomonas campestris.

    Xanthan gum is commonly used in the food industry as a thickening agent, stabilizer, and emulsifier. It can help to improve the texture, consistency, and shelf life of many different types of foods, including sauces, dressings, baked goods, and dairy products.
    Xanthan gum is considered safe for consumption by regulatory agencies such as the US FDA and the EFSA. It does not contain any animal products or by-products, which makes it suitable for individuals who follow vegetarian or vegan diets.
    Trioxi xanthan gum is that it is stable over a wide range of temperatures and pH levels. This means that it can be used in many different types of foods without losing its thickening or stabilizing properties.

    Ingredients Xanthan Gum
    Color White
    UPC 6297001119778
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