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Xanthan Gum

Xanthan Gum is a food additive used as a thickener, emulsifier, and stabilizer that prevents ingredients from separating.

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    Xanthan gum is a food additive that works as a thickener and stabilizer. Made from corn, xanthan gum is produced when sucrose, lactose, or glucose gets fermented by bacteria, making a gummy substance. This mixture gets dehydrated and ground into a powder, which is how xanthan gum gets used commercially and in home kitchens around the world.

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