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Glycerine

  • Ultimate Moisture Retention: Glycerine USP stands as a premier humectant, attracting and locking in moisture for unparalleled hydration. Its presence in personal care products ensures long-lasting soft, supple skin and enhanced hair manageability.

  • Versatile Applications: Glycerine USP's versatility extends beyond personal care, finding utility in pharmaceuticals as a solvent and stabilizer for medications. In the food industry, it serves as a sweetener and preservative, showcasing its multifaceted benefits.

  • Quality and Compatibility: Known for its purity and quality, Glycerine USP enhances formulations by improving texture and effectiveness. Its compatibility with various ingredients makes it a sought-after component, although maintaining purity through quality sourcing is imperative.

Glycerine Manufacture and Supplier in Dubai UAE | Middle East | Africa

Vitamin A (Palmitate)

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably bet a-carotene). It is also known as anti-dry eye vitamin, is one of the essential nutrients for humans.

  • Vitamin A is important for normal vision, the immune system, reproduction, and growth and development.
  • Vitamin A also helps your heart, lungs, and other organs work properly.
  • Vitamin A Acetate / Palmitate is a fat-soluble vitamin

Vitamin A-D Premixes

  • A premix is a commercially prepared customized blend where each nutrient component is pre-scaled, and precision blended into a premix.
  • Premixes for food fortification include ingredients such as vitamins, minerals, nucleotides, amino acids, and other functional ingredients.
  • Vitamin Premixes include both water-soluble vitamins and fat-soluble vitamins and can come in the liquid or spray-dried form.

Vitamin B

  • The B-group vitamins are a collection of 8 water-soluble vitamins essential for various metabolic processes.
  • Most of these vitamins can’t be stored by the body and must be consumed regularly in the diet.
  • Extended cooking, food processing, and excess alcohol consumption can destroy or reduce the availability of many of these vitamins.